bacon.

Taken from AdFreak:

Bacon lovers, your advertising campaign has arrived.
http://adweek.blogs.com/adfreak/2010/01 ... bacon.html

Mmmmmm, bacon! Who doesn't love bacon? It is not only tasty, but has so many varied usages. Join me now as we explore them, and by all means add any that you have found.

Below: "Sausage Fatty."
A giant Jimmy Dean Maple Sausage filled with bacon, cream cheese, mushrooms, jalapeños and Colby cheese.

Bacon Meatloaf with Mac n Cheese! Oh man, does this look good! Nom, nom, nom!

A Bacon Scotch Egg. I have never tasted this, but it sure does look good.

According to this article, for you bacon-loving drinkers out there, a bacon sammich really can cure a hangover.

http://www.telegraph.co.uk/science/scie ... gover.html

Bacon sandwich really does cure a hangover

A bacon sandwich really does cure a hangover - by boosting the level of amines which clear the head, scientists have found.

Published: 9:43AM BST 07 Apr 2009
Comments 21 | Comment on this article

The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the bacon sandwich with its appeal.

Researchers claim food also speeds up the metabolism helping the body get rid of the booze more quickly.
Elin Roberts, of Newcastle University's Centre for Life said: "Food doesn't soak up the alcohol but it does increase your metabolism helping you deal with the after-effects of over indulgence. So food will often help you feel better.

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"Bread is high in carbohydrates and bacon is full of protein, which breaks down into amino acids. Your body needs these amino acids, so eating them will make you feel good."
Ms Roberts told The Mirror: "Bingeing on alcohol depletes neurotransmitters too, but bacon contains a high level of aminos which tops these up, giving you a clearer head."
Researchers also found a complex chemical interaction in the cooking of bacon produces the winning combination of taste and smell which is almost irresistible.
The reaction between amino acids in the bacon and reducing sugars in the fat is what provides the sandwich with its appeal.
Ms Roberts said: "The smell of sizzling bacon in a pan is enough to tempt even the staunchest of vegetarians. There's something deeper going on inside. It's not just the idea of a tasty snack. There is some complex chemistry going on.
"Meat is made of mostly protein and water. Inside the protein, it's made up of building blocks we call amino acids. But also, you need some fat. Anyone who's been on a diet knows if you take all the fat from the meat, it just doesn't taste the same. We need some of the fat to give it the flavour."
She explained that the reaction released hundreds of smells and flavours but it is the smell which reels in the eater. "Smell and taste are really closely linked," she said. "If we couldn't smell then taste wouldn't be the same."

http://forum.talknightlife.com/viewtopi ... &sk=t&sd=a

This^.

disclaimer to Dade


do not enter this topic !!!!

i need to leave also high triglercerides and fatty deposits in my liver

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